Second Language Writing: An Overview of the Development of the Discipline
Tony Silva, Purdue University: "Second Language Writing: An Overview of the Development of the Discipline"
Date: Thursday, April 11
Time: 4-5 pm
Place: Lucy Ellis Lounge, Foreign Languages Building
Abstract: In describing the development of second language writing (L2W) studies, I will (1) stipulate a definition of L2W; (2) examine trends in the development of L2W decade by decade from 1950 to the present—by looking at the numbers and areas of focus of the relevant publicly available documents, by mentioning important contributors to the field, and by examining such issues as theory, inquiry paradigms, types of inquiry (empirical and hermeneutic), instructional practices, and the creation of infrastructure; (3) assess the current status of L2W studies around the globe; (4) provide a description of the current status of L2W as an incipient discipline; (5) speculate on the future of L2W studies; and (6) provide a list of resources for further inquiry.
IPRH Panel: The Future of Authorship
Panel: The Future of Authorship (Brown Bag Lunch)
Date: February 22, 2013
Time: 12:00 p.m. - 2:00 p.m.
Location: IPRH, Humanities Lecture Hall
About the event:
This panel will examine recently developed forms of scholarly communication, focusing on the ways scholars now create knowledge and communicate their findings to a range of audiences using innovative digital platforms and tools for conducting research, writing, and publishing. The aim of this panel is to explore the intellectual advances afforded by new modes of authorship, peer review, and publishing. Please join us for a panel discussion featuring the following speakers:
Nicholas Mirzoeff (Professor of Media, Culture, and Communication at New York University);
Kevin Hamilton (Associate Professor of Art and Design, and IPRH Coordinator of Digital Scholarly Communication, UIUC);
Eduardo Ledesma (Assistant Professor of Spanish, UIUC)
Jodee Stanley (Editor, Ninth Letter)
Please bring your lunch. Cookies and beverages will be provided.