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Water Quality, Focus on Illinois

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  • More on Fracking and Groundwater Quality

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    Photo from sayanythingblog.com

    Another study, this one by the USGS in North Dakota, suggests fracking has not degraded water quality in an overlying aquifer.

  • Arsenic in Drinking Water Can Affect Children’s IQ

    A recent paper suggests that children exposed to elevated levels of arsenic in their drinking water experienced declines in intelligence [G.A. Wasserman et al., 2014. A cross-sectional study of well water arsenic and child IQ in Maine schoolchildren. Environmental Health 13:23  doi:10.1186/1476-069X-13-23]. Previous studies reported similar results in South Asia and Bangladesh, but this is the first study showing problems in the U.S. Most disturbing to me was that the arsenic concentration threshold above which effects were seen was so low, only 5 µg/L (5 ppb), or half of the drinking water standard in the U.S. and Europe (10 µg/L). The researchers state that the effects on IQ are similar to those found for children with elevated levels of lead in their blood.

  • Microplastics

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    An interesting, and somewhat concerning, article in the latest issue of Science, on microplastics in the oceanic environment (“Microplastics in the seas,” by Kara Lavender Law and Richard C. Thompson. Science 345(6193):144-145. DOI: 10.1126/science.1254065). Microplastics refers to plastic debris smaller than 5 mm in diameter, and there’s a lot of it in the ocean. How harmful it is to ocean biota is unknown, but there are reasons for concern. Cleaning them up would be an impossible task. Once again, our best policy would be to figure out how to limit them from entering the environment in the first place.

  • Drinking Our Own Pee

    Here’s a great article on Slate.com about drinking “recycled” water.

  • The Cost of Unregulated Pollution

    An op-ed piece published in the New York Times on April 6, 2014, is pretty sobering. Its title is “China’s Poisonous Waterways”, and in it the author describes the massive amount of industrial and agricultural pollution that has contaminated the river that runs through his childhood village since he left. There seems to be an undue amount of sickness and early death in the village, which he attributes to the poisonous river. His old village is one of more than 200 “cancer villages” in China with extraordinary cancer rates. 

  • A Salty Winter

    Somewhat lost in all the hype about the heavy snows and frigid temperatures much of the country has had this winter, and the frustration with a pothole epidemic and treacherous roads and sidewalks, is that we may be applying record amounts of road deicing chemicals, primarily salt (NaCl). A couple of recent articles in the New York Times highlighted how much salt we’ve been using. From an article on February 16, 2014, it was reported that Chicago has already spent $25 million for plowing and salting, $5 million more than budgeted. That’s with half of February and all of March still to come; in a typical March, Chicago gets about 7 inches of snow. Other data from that article: Pennsylvania is using road salt at a pace 24% ahead of normal, and Maine has already spent almost 40% more than they do in a normal year.

  • How Safe Is Our Drinking Water?

    Here’s a link to what I think is a very good (and brief) article about keeping our drinking water safe, by James Salzman at slate.com. I think a lot of people, including myself, were a bit shaken up by how severely impacted Charleston, WV, was by the discharge of methylcyclohexane methanol (MCHM) into the Elk River, their drinking water supply.

  • Contaminant Spill of the Day

    There was a major contamination event in West Virginia yesterday, causing the governor to issue a state of emergency. A large amount of 4-methylcyclohexane methanol, a coal preparation foaming agent, leaked in the Elk River just outside of Charleston. The size of the spill hasn’t been reported yet. About 300,000 people have been warned not to use tap water for drinking, cooking, or bathing, and a number of businesses and schools have closed as a result.

  • Restricting Antibiotics Use for Livestock

    It’s not that common to have important environmental news on the front page of The New York Times, but today is such a day. The Food and Drug Administration yesterday (December 12, 2013) announced a major new policy to phase out the “indiscriminate use” of antibiotics for livestock raised for meat. This is really important, and really good, news for the environment and human health.

    pig drugs 

  • RIP Ruth Patrick

    Ruth Patrick
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    I don't remember ever hearing of Ruth Patrick before I read her obituary the other day, but I wish I had known her. She was one of the earliest researchers in water quality, studying diatoms in lakes, and revealing the importance of biodiversity. The idea that biological diversity reflects environmental stresses even bears her name, the “Patrick Principle.” She worked when being a woman scientist and an environmentalist were both rare and sometimes suspect, starting her career in the 1930s. I should really know her name, since one of her publications was “Groundwater Contamination in the United States”, published in 1987. RIP, Dr. Patrick.

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