|go to week of Jan 26, 2014||26||27||28||29||30||31||1|
|go to week of Feb 2, 2014||2||3||4||5||6||7||8|
|go to week of Feb 9, 2014||9||10||11||12||13||14||15|
|go to week of Feb 16, 2014||16||17||18||19||20||21||22|
|go to week of Feb 23, 2014||23||24||25||26||27||28||1|
There will be a series of 3 workshops. March, 4, April 1 and April 22. Sign up for one, two or all three! The first one will be about Northern Indian food. The second one is Southern Indian fare and the last one is Indian street food. Classes will begin a 5:30 and will last approximate 2 hours. It will be hands on and lots of fun! Just bring your appetite. The workshops tend to fill quickly, so call or email to reserve your space! The fee is $20 per session for students and Tomonokai members, $25.00 per session for all others.