Wonder why Mexican food is so popular? Why the margarita is America's top-selling cocktail? Why Taco Bell is a multibillion-dollar industry? Find those answers and more when Gustavo Arellano, author of "Taco USA: How Mexican Food Conquers America," spills the beans on America's favorite ethnic food. Salsa bar not included.
Gustavo Arellano is a writer, syndicated columnist, newspaper editor, syndicated columnist, and lecturer in Chicana and Chicano Studies department at California State University, Fullerton.
Gustavo will also speak at a Lunch n' Learn at La Casa Cultural Latina on Thursday, April 11, 12:00-1:00pm.
You can read more from Gustavo at 'Ask a Mexican! with Gustavo Arellano Facebook page and his Twitter handle @gustavoarellano.
Co-sponsor: La Casa Cultural Latina
PAID FOR BY THE STUDENT CULTURAL PROGRAMMING FEE