Event Detail Information
Asian Cooking Workshops
Japan House will be highlighting Chinese, Korean and Vietnamese cuisine. The focus is on appetizers. For the third in the series, we will learn about Korean appetizers, taught by Hannah Lee and Cliff Shin. The workshops are $35 each or $30 if you are a Tomonokai member (Japan House supporter). As a Tomonokai member, you can sign up for all three for just $80. Call to make your reservation!