UI Wellness Center - Master Calendar

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Thursday, July 27, 2017

Friday, July 28, 2017

Thursday, August 3, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Friday, August 4, 2017

Thursday, August 10, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Friday, August 11, 2017

Thursday, August 17, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Friday, August 18, 2017

Thursday, August 24, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Friday, August 25, 2017

Thursday, August 31, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Wednesday, September 6, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Healthy kitchen, healthy you! Learn about how to safely handle and use knives, review basic culinary vocabulary, get tips on how to stock a healthy food pantry, and prepare a healthy, quick meal on a limited budget. Cost is $10 member, 15 non-member. Register and pay at ARC member services.

Thursday, September 7, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Monday, September 11, 2017

Tuesday, September 12, 2017

    • 5:30
    • ARC Instructional Kitchen

    Learn how to make sushi in your own home! We will make California rolls, cucumber salad, miso soup and some of your favorite sauces with fresh ingredients and equipment that most people already have in their own kitchen. Cost is $10 for members, $15 for non-members. Registration is at ARC member services.

Thursday, September 14, 2017

    • 10:00 am - 2:00 pm
    • Anniversary Plaza behind the U of I Student Union

    • 11:00 am - 1:00 pm
    • University of Illinois Quad

    We'll kick off the farm stand season with a simple spring offering of asparagus, mushrooms, greens and more (The full-length market will start at the end of May) https://www.thefarm.illinois.edu/events/2017/5/4/farm-stand-on-the-quad

Tuesday, September 19, 2017

Thursday, September 21, 2017

Wednesday, September 27, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Fresh and authentic Mexican food! Learn to prepare a variety of Mexican delicacies such as quesadillas, tacos, burritos, enchiladas and fresh salsas. Cost for members is $10 and non-members is $15. Registration at ARC member services.

Thursday, September 28, 2017

Wednesday, October 4, 2017

Thursday, October 5, 2017

Wednesday, October 11, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Learn how to make sushi in your own home! We will make California rolls, cucumber salad, miso soup and some of your favorite sauces with fresh ingredients and equipment that most people already have in their own kitchen. Cost is $10 for members and $15 for non-members. Register at ARC member services.

Thursday, October 12, 2017

Tuesday, October 17, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Get started cooking traditional Thai cuisine. Learn some simple but popular Thai dishes that you can make in minutes. Be prepared to feast on Pad Thai, Spring Rolls, and deliciously simple Thai fried bananas. The cost for members is $10 and non-members is $15. Register at ARC member services.

Wednesday, October 18, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    What can we do to make healthier, more sustainable, and ethical food choices? Join us to prepare a meal and learn about how your food choices and preparation practices can minimize environmental impacts. Cost is $10 for members and $15 for non-members. Register at ARC member services.

Thursday, October 19, 2017

Tuesday, October 24, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Are you ready to take your Sushi skills to the next level? Join one of our Student Wellness cooking instructors and learn to utilize authentic sushi making tools. Be prepared to try some fun and challenging recipes. Cost is $10 for members and $15 for non-members. Register and reserve your spot at ARC member services.

Thursday, October 26, 2017

Wednesday, November 1, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    An exciting introduction to Indian cuisine! Join us learn about the flavors of India while we make perfectly spiced Samosa’s with mango chutney, butter chicken, and hummus. Cost is $10 for members and $15 for non members. Register and reserve your spot at ARC member services.

Thursday, November 2, 2017

Thursday, November 9, 2017

Wednesday, November 15, 2017

    • 5:30 - 7:00 pm
    • ARC Instructional Kitchen

    Enjoy this holiday season with these delectable desserts and baked goods! The recipes shared are sure to be a healthy hit with your friends and family. Cost is $10 for members and $15 for non-members. Register and reserve your spot at ARC member services.

Thursday, November 16, 2017