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Graciela W. Padua

12/21/2011  8:00 am

Research Associate Professor, Department of Food Science and Human Nutrition, College of Agricultural, Consumer, and Environmental Sciences

Education: Ph.D., Food Science, University of Illinois

Research interests: Biodegradable plastics; microwave heating of foods, bionanotechnology.

382L Agricultural Engineering Sciences Building
Urbana, Illinois 61801
(217) 333-9336 • gwpadua@illinois.edu