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Bionanotechnology
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Jozef L. Kokini

12/21/2011  8:00 am

Bingham Professor of Food Engineering, Department of Food Science and Human Nutrition; Director, Illinois Agricultural Experiment Station, and Associate Dean for Research; College of Agricultural, Consumer, and Environmental Sciences

Education: Ph.D., Chemical Engineering, Carnegie Mellon University

Research interests: Rheological properties of foods; food nanotechnology; structure, texture, flavor relationships; developing bioactive nutraceuticals.

211B Mumford Hall, MC-710
1301 W. Gregory Drive
Urbana, Illinois 61801
(217) 333-0240 • kokini@illinois.edu