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Agriculture News

Agriculture News

  • 2/23/2015Diana Yates, Life Sciences Editor writer Diana Yates, Life Sciences Editor by Diana Yates, Life Sciences Editor published by Diana Yates, Life Sciences Editor
    When exposed to nitrogen fertilizer over a period of years, nitrogen-fixing bacteria called rhizobia evolve to become less beneficial to legumes – the plants they normally serve, researchers report in a new study.
  • 8/26/2014Diana Yates, Life Sciences Editor writer Diana Yates, Life Sciences Editor by Diana Yates, Life Sciences Editor published by Diana Yates, Life Sciences Editor
    A new analysis suggests the planet can produce much more land-plant biomass – the total material in leaves, stems, roots, fruits, grains and other terrestrial plant parts – than previously thought.
  • 6/4/2014Sharita Forrest writer Sharita Forrest by Sharita Forrest published by Sharita Forrest
    This growing season, crop researchers at the University of Illinois are experimenting with the use of drones – unmanned aerial vehicles – on the university’s South Farms.
  • 6/3/2014Diana Yates, Life Sciences Editor writer Diana Yates, Life Sciences Editor by Diana Yates, Life Sciences Editor published by Diana Yates, Life Sciences Editor
    An invasive weed that has put some southern cotton farmers out of business is now finding its way across the Midwest – and many corn and soybean growers don’t yet appreciate the threat, University of Illinois researchers report.
  • 5/19/2014Diana Yates, Life Sciences Editor writer Diana Yates, Life Sciences Editor by Diana Yates, Life Sciences Editor published by Diana Yates, Life Sciences Editor
    Teff, a nutritious grain, is a staple in Ethiopia. Its seeds are tiny – so small that some say its name was derived from the Amharic word for “lost.” Now, thanks to a creative educational initiative based at the University of Illinois, much less of the precious teff will be lost in Ethiopia.