Published Date:April 21, 2015
While different sustainability indicators have been developed at an aggregate level, less attention has been paid to farm-level sustainability measures. A study from a University of Illinois expert in production economics and efficiency analysis has developed technical and environmental efficiency indices for agriculture that can be used to assess sustainability at the farm level.
April 21, 2015
Published Date:March 26, 2015
Using high-performance computing and genetic engineering to boost the photosynthetic efficiency of plants offers the best hope of increasing crop yields enough to feed a planet expected to have 9.5 billion people on it by 2050, researchers report in the journal Cell.
March 26, 2015
Published Date:March 17, 2015
A genetic study of papaya sex chromosomes reveals that the hermaphrodite version of the plant, which is of most use to growers, arose as a result of human selection, most likely by the ancient Maya some 4,000 years ago.
March 17, 2015
Published Date:March 16, 2015
Subsistence farmers in Africa, the Americas and the Caribbean are learning how to construct raised planting beds and install drip irrigation systems to boost their agricultural productivity, conserve water and perhaps even halt the rapid advance of desertification in some drought-prone regions.
March 16, 2015
Published Date:February 23, 2015
When exposed to nitrogen fertilizer over a period of years, nitrogen-fixing bacteria called rhizobia evolve to become less beneficial to legumes – the plants they normally serve, researchers report in a new study.
February 23, 2015