
Author:
Liz Ahlberg, Physical Sciences Editor
Published Date:April 18, 2012
According to new models created by University of Illinois researchers, most studies of the" food versus fuel" debate so far have overlooked a key factor: selfish and possibly competing interests of the biofuel industry and individual farmers, who independently seek the most profit from their crops.
Author:
Liz Ahlberg, Physical Sciences Editor
Published Date:
April 18, 2012
Author:
Phil Ciciora, Business & Law Editor
Published Date:April 12, 2012
A new study co-authored by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, and Xiaoguang Chen, of the U. of I. Energy Biosciences Institute, quantifies the role that factors such as economies of scale and learning-by-doing played in reducing the processing costs of corn ethanol.
Author:
Phil Ciciora, Business & Law Editor
Published Date:
April 12, 2012
Author:
Diana Yates, Life Sciences Editor
Published Date:March 1, 2012
With the support of a $3.2 million grant from the U.S. Department of Energy, researchers will take the first steps toward engineering two new oil-rich crops.
Author:
Diana Yates, Life Sciences Editor
Published Date:
March 1, 2012
Author:
Diana Yates, Life Sciences Editor
Published Date:February 29, 2012
High corn prices are leading many growers to plant corn every year and to overuse pesticides and other bug-killing technology to maximize yields, researchers report in a new study.
Author:
Diana Yates, Life Sciences Editor
Published Date:
February 29, 2012
Author:
Diana Yates, Life Sciences Editor
Published Date:January 23, 2012
Land and marine iguanas and giant tortoises living close to human settlements or tourist sites in the Galpagos Islands were more likely to harbor antibiotic-resistant bacteria than those living in more remote or protected sites on the islands, researchers report in a new study.
Author:
Diana Yates, Life Sciences Editor
Published Date:
January 23, 2012