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Brenna Ellison, a professor of agricultural and consumer economics, says the combination of a symbol and a numeric calorie count on a menu is the most effective way to influence patrons to select lower-calorie items.

Symbols, such as traffic lights, on menus effective in educating diners

Author: Phil Ciciora, Business & Law Editor

Published Date:March 13, 2013

Brenna Ellison, a professor of agricultural and consumer economics, says the combination of a symbol and a numeric calorie count on a menu is the most effective way to influence patrons to select lower-calorie items.

Published Date: March 13, 2013


Food science expert: Genetically modified crops are overregulated

Author: Chelsey Coombs

Published Date:February 18, 2013

It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the products and their regulation.

Published Date: February 18, 2013


University of Illinois entomology professor Barry Pittendrigh (back right) and his colleagues create animated educational videos as part of the Scientific Animations Without Borders project. Pictured: back row left: entomology research scientist Weilin Sun; front row from left: SAWBO co-founder Julia Bello-Bravo, who also is assistant director of the Illinois Strategic International Partnership; graduate students Julia Steele and Alice Vossbrinck; and research specialist Susan Balfe.

Agricultural, health education goes global via cellphone animations

Author: Diana Yates, Life Sciences Editor

Published Date:December 10, 2012

Agricultural researchers and health educators are using cellphone technology to help those in the developing world address some of the most challenging issues they face. The initiative, Scientific Animations Without Borders (SAWBO), delivers educational materials in the form of narrated, animated videos to a global audience.

Published Date: December 10, 2012


In a time of record-high food insecurity rates in the U.S., cutting the Supplemental Nutrition Assistance Program (the former Food Stamp Program) is the wrong approach to fighting hunger, says Craig Gundersen, a professor of agricultural and consumer economics at Illinois.

Expert: With food insecurity rising in U.S., SNAP benefits should be left alone

Author: Phil Ciciora, Business & Law Editor

Published Date:September 12, 2012

In a time of record-high food insecurity rates in the U.S., cutting the Supplemental Nutrition Assistance Program (the former Food Stamp Program) is the wrong approach to fighting hunger, says Craig Gundersen, a professor of agricultural and consumer economics at Illinois.

Published Date: September 12, 2012


Some Western corn rootworms, like this gravid (egg-carrying) female, survive on soybean leaves long enough to lay their eggs in soybean fields. When their eggs hatch, the larvae feed on corn roots when the same fields are planted in corn the following year.

Team discovers how western corn rootworm resists crop rotation

Author: Diana Yates, Life Sciences Editor

Published Date:July 19, 2012

A new study answers a question that has baffled researchers for more than 15 years: How does the western corn rootworm an insect that thrives on corn but dies on soybeans persist in fields that alternate between corn and soybeans? The answer, researchers say, has to do with enzyme production in the rootworm gut.

Published Date: July 19, 2012