Published Date:August 26, 2014
A new analysis suggests the planet can produce much more land-plant biomass – the total material in leaves, stems, roots, fruits, grains and other terrestrial plant parts – than previously thought.
August 26, 2014
Published Date:June 4, 2014
This growing season, crop researchers at the University of Illinois are experimenting with the use of drones – unmanned aerial vehicles – on the university’s South Farms.
June 4, 2014
Published Date:June 3, 2014
An invasive weed that has put some southern cotton farmers out of business is now finding its way across the Midwest – and many corn and soybean growers don’t yet appreciate the threat, University of Illinois researchers report.
June 3, 2014
Published Date:May 19, 2014
Teff, a nutritious grain, is a staple in Ethiopia. Its seeds are tiny – so small that some say its name was derived from the Amharic word for “lost.” Now, thanks to a creative educational initiative based at the University of Illinois, much less of the precious teff will be lost in Ethiopia.
May 19, 2014
Published Date:May 7, 2014
Researchers have some bad news for future farmers and eaters: As carbon dioxide levels rise this century, some grains and legumes will become significantly less nutritious than they are today.
May 7, 2014