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University of Illinois emeritus professor of biochemistry Robert Switzers new memoir traces the 75-year history of his familys dairy farm in northwestern Illinois.

Memoir tracks the life, decline and death of an Illinois family farm

Author: Diana Yates, Life Sciences Editor

Published Date:May 30, 2012

There is no sentimentality in Robert Switzers modestly titled new book, A Family Farm: Life on an Illinois Dairy Farm. Switzer, an emeritus professor of biochemistry at the University of Illinois, begins with a quote (from Victor Davis Hansons own book on farming) that the American yeoman farmer is doomed, and describes the internal and external forces that led to the decline and demise of his familys farm in northwest Illinois.

Published Date: May 30, 2012


Illinois researchers  from left, Jong-Shi Pang, Yun Ba and Yanfeng Ouyang  developed models for optimizing and evaluating the biofuel feedstock supply chain, addressing layers of competition not only between the biofuel market and the food market, but also among individual farmers.

Study: Optimizing biofuel supply chain is a competitive game

Author: Liz Ahlberg, Physical Sciences Editor

Published Date:April 18, 2012

According to new models created by University of Illinois researchers, most studies of the" food versus fuel" debate so far have overlooked a key factor: selfish and possibly competing interests of the biofuel industry and individual farmers, who independently seek the most profit from their crops.

Published Date: April 18, 2012


A new study co-written by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, and Xiaoguang Chen, of the U. of I. Energy Biosciences Institute, quantifies the role that factors such as economies of scale and learning-by-doing played in reducing the processing costs of corn ethanol.

Policies, learning-by-doing played important role in reducing ethanol costs

Author: Phil Ciciora, Business & Law Editor

Published Date:April 12, 2012

A new study co-authored by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, and Xiaoguang Chen, of the U. of I. Energy Biosciences Institute, quantifies the role that factors such as economies of scale and learning-by-doing played in reducing the processing costs of corn ethanol.

Published Date: April 12, 2012


University of Illinois crops sciences and Institute for Genomic Biology professor Stephen Long is leading the effort to engineer new crops to ramp up production of biodiesel and plant-based jet fuels.

Team aims to make sugarcane, sorghum into oil-producing crops

Author: Diana Yates, Life Sciences Editor

Published Date:March 1, 2012

With the support of a $3.2 million grant from the U.S. Department of Energy, researchers will take the first steps toward engineering two new oil-rich crops.

Published Date: March 1, 2012


These Bt corn plants in LaSalle County, Illinois, have fallen over (lodged) as a result of rootworm damage. Like other Bt plants that are becoming susceptible to rootworm damage in Iowa, these corn plants contain the Cry3Bb1 Bt protein in a field planted year after year in corn expressing the same Bt protein.

Researcher tracks agricultural overuse of bug-killing technology

Author: Diana Yates, Life Sciences Editor

Published Date:February 29, 2012

High corn prices are leading many growers to plant corn every year and to overuse pesticides and other bug-killing technology to maximize yields, researchers report in a new study.

Published Date: February 29, 2012