Published Date:May 19, 2014
Teff, a nutritious grain, is a staple in Ethiopia. Its seeds are tiny – so small that some say its name was derived from the Amharic word for “lost.” Now, thanks to a creative educational initiative based at the University of Illinois, much less of the precious teff will be lost in Ethiopia.
May 19, 2014
Published Date:May 7, 2014
Researchers have some bad news for future farmers and eaters: As carbon dioxide levels rise this century, some grains and legumes will become significantly less nutritious than they are today.
May 7, 2014
Published Date:April 3, 2014
Crops that produce more while using less water seem like a dream for a world with a burgeoning population and already strained food and water resources. This dream is coming closer to reality for University of Illinois at Urbana-Champaign researchers who have developed a new computer model that can help plant scientists breed better soybean crops.
April 3, 2014
Published Date:March 10, 2014
A new technique to fight crop insect pests may affect different insect populations differently, researchers report. They analyzed RNA interference (RNAi), a method that uses genetic material to “silence” specific genes – in this case genes known to give insect pests an advantage. The researchers found that western corn rootworm beetles that are already resistant to crop rotation are in some cases also less vulnerable to RNAi.
March 10, 2014
Published Date:June 13, 2013
To keep pace with the ever-increasing demand for renewable energy, forest management policy in the U.S. must evolve to address environmental sustainability issues, says Jody Endres, a professor of bioenergy, environmental and natural resources law at Illinois.
June 13, 2013