Published Date:March 10, 2014
A new technique to fight crop insect pests may affect different insect populations differently, researchers report. They analyzed RNA interference (RNAi), a method that uses genetic material to “silence” specific genes – in this case genes known to give insect pests an advantage. The researchers found that western corn rootworm beetles that are already resistant to crop rotation are in some cases also less vulnerable to RNAi.
March 10, 2014
Published Date:March 6, 2014
The infant mortality rate set forth as a national goal in the federal government’s Healthy People 2020 initiative is likely to be attained by only one demographic group – highly educated white mothers, the authors of a new study say.
March 6, 2014
Published Date:March 3, 2014
Teaching crop plants to concentrate carbon dioxide in their leaves could increase photosynthetic efficiency by 60 percent and yields by as much as 40 percent, researchers report in a new study.
March 3, 2014
Published Date:February 26, 2014
Researchers report that one tiny variation in the sequence of a gene may cause some people to be more impaired by traumatic brain injury (TBI) than others with comparable wounds.
February 26, 2014
Published Date:February 25, 2014
Low-density lipoprotein (LDL), the “bad cholesterol” that doctors consider a sign of potential heart disease, is merely a marker of a diet lacking all of the essential amino acids, says University of Illinois comparative biosciences professor Fred Kummerow, 99, a longtime opponent of the medical establishment’s war on cholesterol.
February 25, 2014
Published Date:February 24, 2014
Women with estrogen-responsive breast cancer who consume soy protein supplements containing isoflavones to alleviate the side effects of menopause may be accelerating progression of their cancer, changing it from a treatable subtype to a more aggressive, less treatable form of the disease, new research suggests.
February 24, 2014